tag:blogger.com,1999:blog-8955145871138542141.post2073358502630236833..comments2024-01-16T16:22:46.560+08:00Comments on 美味食譜-由玲開始: 花生鳥結糖Linglingchanhttp://www.blogger.com/profile/06223126981326421416noreply@blogger.comBlogger67125tag:blogger.com,1999:blog-8955145871138542141.post-19675004129568426982015-03-10T18:55:23.865+08:002015-03-10T18:55:23.865+08:00用什麼奶粉?成人嗎?用什麼奶粉?成人嗎?Anonymoushttps://www.blogger.com/profile/08270851820657800060noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-85615203802107969002015-01-30T18:38:04.676+08:002015-01-30T18:38:04.676+08:00用左粟膠整,雖左,因為怕買到吾靚嘅麥牙糖,混合時是否要攪到開始变硬才放nuts?用左粟膠整,雖左,因為怕買到吾靚嘅麥牙糖,混合時是否要攪到開始变硬才放nuts?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-34380166427530044722015-01-28T20:00:36.109+08:002015-01-28T20:00:36.109+08:00用錫紙得唔得架?用錫紙得唔得架?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-3321566614107878072015-01-28T17:08:00.350+08:002015-01-28T17:08:00.350+08:00用錫紙得唔得架?用錫紙得唔得架?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-41000479396919188982014-11-18T22:41:00.162+08:002014-11-18T22:41:00.162+08:00繼續努力!繼續努力!Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-4169262474421696022014-11-02T22:48:31.403+08:002014-11-02T22:48:31.403+08:00失败咗,有粒粒😥失败咗,有粒粒😥Anonymoushttps://www.blogger.com/profile/12864773675676305729noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-3347974348242669122014-11-01T23:42:18.053+08:002014-11-01T23:42:18.053+08:00加油~下次一定做得更好!加油~下次一定做得更好!Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-73762692038111918752014-10-28T18:54:04.333+08:002014-10-28T18:54:04.333+08:00整咗...因為手忙腳亂, 有啲出錯, 中途攪唔郁至發現未換工具...結果唔夠硬, 切得唔靚.
亦可...整咗...因為手忙腳亂, 有啲出錯, 中途攪唔郁至發現未換工具...結果唔夠硬, 切得唔靚. <br />亦可能係我138度就離咗火, 有啲影響. 雖然味道唔差, 但唔係我想要嘅質地....要再試過Anonymoushttps://www.blogger.com/profile/01987261019934869166noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-74101049779550712292014-09-13T21:01:55.699+08:002014-09-13T21:01:55.699+08:009.5x7吋9.5x7吋Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-90665936799453975782014-09-13T15:13:16.943+08:002014-09-13T15:13:16.943+08:00請問你用嘅盤係咩size?請問你用嘅盤係咩size?Anonymoushttps://www.blogger.com/profile/01987261019934869166noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-90698457658919853182014-09-05T00:01:08.607+08:002014-09-05T00:01:08.607+08:00唔可以用粟膠代替,甜度剛剛好唔可以用粟膠代替,甜度剛剛好Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-23079418317488046842014-09-04T23:58:31.719+08:002014-09-04T23:58:31.719+08:00你煮唔够140℃咪唔成形囉你煮唔够140℃咪唔成形囉Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-55706951363357055972014-09-04T22:51:48.026+08:002014-09-04T22:51:48.026+08:00用粟膠代替麥芽糖可以嗎?份量是否一樣?甜度是中度或是少甜呢?你整d食物全部都好靚.多謝你既食譜用粟膠代替麥芽糖可以嗎?份量是否一樣?甜度是中度或是少甜呢?你整d食物全部都好靚.多謝你既食譜Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-38073437750512168262014-07-12T08:51:53.943+08:002014-07-12T08:51:53.943+08:00我做出來效果,放涼後成晚都係成唔到形,點解甘嘅??☺我做出來效果,放涼後成晚都係成唔到形,點解甘嘅??☺katrinachiuhttps://www.blogger.com/profile/16149841871104869432noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-35344469676952992262014-07-11T21:29:29.689+08:002014-07-11T21:29:29.689+08:00普通奶粉就得普通奶粉就得Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-20233534033933594562014-07-11T14:47:50.285+08:002014-07-11T14:47:50.285+08:00想問用咩奶粉?thanks想問用咩奶粉?thanksAnonymoushttps://www.blogger.com/profile/12355316326720545356noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-52055374509931080522014-03-09T22:35:35.943+08:002014-03-09T22:35:35.943+08:00咁又未試過喎,唔知得唔得呢?咁又未試過喎,唔知得唔得呢?Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-60681841108385424662014-03-09T22:33:08.936+08:002014-03-09T22:33:08.936+08:00100℃係保溫的,開始做糖就放入去100℃係保溫的,開始做糖就放入去Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-84147872130928345922014-02-13T19:38:38.992+08:002014-02-13T19:38:38.992+08:00我想問下唔加奶粉得唔得丫?唔加既話會唔會成功架?我想問下唔加奶粉得唔得丫?唔加既話會唔會成功架?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-88806071367869576622014-02-09T17:29:40.015+08:002014-02-09T17:29:40.015+08:00請問花生100度焗幾耐?請問花生100度焗幾耐?Anonymoushttps://www.blogger.com/profile/03202343921377842276noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-54156947726313760682014-01-20T23:29:28.057+08:002014-01-20T23:29:28.057+08:00係呀~送俾親友至啱!係呀~送俾親友至啱!Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-32782981809564933742014-01-14T08:43:52.853+08:002014-01-14T08:43:52.853+08:00如果過年前有時間整就好啦,可以送俾親友!如果過年前有時間整就好啦,可以送俾親友!Mei Meihttps://www.blogger.com/profile/07149079838754531474noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-486402021863481582014-01-11T20:52:39.559+08:002014-01-11T20:52:39.559+08:00咁就請你食番粒啦!咁就請你食番粒啦!Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-51807180731684682452014-01-11T20:51:05.125+08:002014-01-11T20:51:05.125+08:00約15-20分鐘中小火,係呀~約15-20分鐘中小火,係呀~Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-87317794386294617222014-01-11T20:49:27.948+08:002014-01-11T20:49:27.948+08:00係呀~約8-10g係呀~約8-10gLinglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.com