tag:blogger.com,1999:blog-8955145871138542141.post3141548681440325773..comments2024-01-16T16:22:46.560+08:00Comments on 美味食譜-由玲開始: 芒果糯米糍Linglingchanhttp://www.blogger.com/profile/06223126981326421416noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8955145871138542141.post-42623644296674019412016-04-06T22:39:53.845+08:002016-04-06T22:39:53.845+08:00作者已經移除這則留言。Anonymoushttps://www.blogger.com/profile/18086297055999621109noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-67625388582190610392014-10-07T22:49:47.194+08:002014-10-07T22:49:47.194+08:00放雪櫃2、3天都唔硬放雪櫃2、3天都唔硬Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-11582081396782483822014-10-07T21:39:37.926+08:002014-10-07T21:39:37.926+08:00放了雪櫃第二天會變硬嗎放了雪櫃第二天會變硬嗎Anonymoushttps://www.blogger.com/profile/08157752196977196140noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-81945536039684235622014-09-28T20:13:57.356+08:002014-09-28T20:13:57.356+08:00一煮好即刻撞入粉中快手攪勻,變咗糊狀可以蒸番一煮好即刻撞入粉中快手攪勻,變咗糊狀可以蒸番Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-48833871096816692042014-09-15T01:03:10.571+08:002014-09-15T01:03:10.571+08:00請問係咪一煮好椰汁果d即刻倒入d粉度呀?我今次無即刻倒入d粉度,變左粉糊。。。如果整成粉糊,可以蒸返...請問係咪一煮好椰汁果d即刻倒入d粉度呀?我今次無即刻倒入d粉度,變左粉糊。。。如果整成粉糊,可以蒸返變粉糰嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-29719205903149029552014-09-07T20:00:32.262+08:002014-09-07T20:00:32.262+08:00可以~不過要將吉士粉份量轉為糯米粉可以~不過要將吉士粉份量轉為糯米粉Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-65720150603724283732014-09-05T01:58:11.172+08:002014-09-05T01:58:11.172+08:00請問如果不加吉士粉會有問題嗎?請問如果不加吉士粉會有問題嗎?Anonymousnoreply@blogger.com