tag:blogger.com,1999:blog-8955145871138542141.post3148626394996398449..comments2024-01-16T16:22:46.560+08:00Comments on 美味食譜-由玲開始: 香蔥肉鬆卷(湯種)Linglingchanhttp://www.blogger.com/profile/06223126981326421416noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8955145871138542141.post-59221694322187705442014-11-19T00:55:28.126+08:002014-11-19T00:55:28.126+08:00可以用麵包機搓粉可以用麵包機搓粉Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-82153291328085519202014-11-18T08:48:40.661+08:002014-11-18T08:48:40.661+08:00請問用麵包機可以嗎請問用麵包機可以嗎Anonymoushttps://www.blogger.com/profile/15504220653025642947noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-71819844054119309672013-11-30T23:10:23.183+08:002013-11-30T23:10:23.183+08:00如果肉鬆包在裏面就冇問題,室溫2-3日,雪櫃就耐d如果肉鬆包在裏面就冇問題,室溫2-3日,雪櫃就耐dLinglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-54100515533076377522013-11-30T11:38:25.737+08:002013-11-30T11:38:25.737+08:00多謝回覆, 其實我想好似牛肉包咁, 抹沙律醬包肉鬆餡, 再待最後發酵才焗, ok嗎?其實自家製嘅包可...多謝回覆, 其實我想好似牛肉包咁, 抹沙律醬包肉鬆餡, 再待最後發酵才焗, ok嗎?其實自家製嘅包可存放多久??tks新手noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-17361768259340374332013-11-28T22:11:38.216+08:002013-11-28T22:11:38.216+08:00不可以~d肉鬆好易焗焦架,室溫保存,朱古力未整過不大清楚不可以~d肉鬆好易焗焦架,室溫保存,朱古力未整過不大清楚Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-44142296798993858112013-11-26T23:44:55.228+08:002013-11-26T23:44:55.228+08:00請問1. 如抹沙律醬包肉鬆餡, 再焗, 可以嗎? 2. 如何存放湯種包? 室溫? 雪櫃? 3. 朱古...請問1. 如抹沙律醬包肉鬆餡, 再焗, 可以嗎? 2. 如何存放湯種包? 室溫? 雪櫃? 3. 朱古力湯種包份量如何??? 請指教, 謝謝 新手noreply@blogger.com