tag:blogger.com,1999:blog-8955145871138542141.post4803041246464883123..comments2024-01-16T16:22:46.560+08:00Comments on 美味食譜-由玲開始: 卡士達超軟吐司Linglingchanhttp://www.blogger.com/profile/06223126981326421416noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8955145871138542141.post-27300199536234814102014-09-19T16:31:19.175+08:002014-09-19T16:31:19.175+08:00卡士達醬的牛奶, 可否以清水 / 豆奶代奶?卡士達醬的牛奶, 可否以清水 / 豆奶代奶?Anonymoushttps://www.blogger.com/profile/14958064651273660178noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-62619964224859579322014-07-15T21:16:19.495+08:002014-07-15T21:16:19.495+08:00請問要是沒有奶粉,能用115g牛奶(100g水+15g奶粉)代替嗎?請問要是沒有奶粉,能用115g牛奶(100g水+15g奶粉)代替嗎?Anonymoushttps://www.blogger.com/profile/09210967451698803772noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-56670571593817817792014-05-27T22:06:46.015+08:002014-05-27T22:06:46.015+08:00未用過天酵不太清楚未用過天酵不太清楚Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-27924247614410383472014-04-29T12:22:13.147+08:002014-04-29T12:22:13.147+08:00如果用天然酵母,個份量係點?請指教,謝謝。如果用天然酵母,個份量係點?請指教,謝謝。Anonymoushttps://www.blogger.com/profile/17134468046800698251noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-11024531534669229522014-04-29T12:22:04.329+08:002014-04-29T12:22:04.329+08:00如果用天然酵母,個份量係點?請指教,謝謝。如果用天然酵母,個份量係點?請指教,謝謝。Anonymoushttps://www.blogger.com/profile/17134468046800698251noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-16078212022315147262013-11-24T23:03:17.083+08:002013-11-24T23:03:17.083+08:00都係普通麵包刀,要等個包完全涼透先切就靚架喇都係普通麵包刀,要等個包完全涼透先切就靚架喇Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-59222162641756789812013-11-24T23:01:12.266+08:002013-11-24T23:01:12.266+08:00應該都可以嘅應該都可以嘅Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-20228452594839461942013-11-24T22:31:09.928+08:002013-11-24T22:31:09.928+08:00還有, 請問用什麼麵包刀, 你們切得好靚一片片, 我切到好厚都爛.還有, 請問用什麼麵包刀, 你們切得好靚一片片, 我切到好厚都爛.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-8717834877519536262013-11-24T22:14:19.109+08:002013-11-24T22:14:19.109+08:00我做甜包也減糖, 其實可否任何包也用低糖酵母?? 請指教, 謝謝我做甜包也減糖, 其實可否任何包也用低糖酵母?? 請指教, 謝謝Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-43862352467100552272013-11-24T21:38:07.676+08:002013-11-24T21:38:07.676+08:00不用放冰箱,放下層就得不用放冰箱,放下層就得Linglingchanhttps://www.blogger.com/profile/06223126981326421416noreply@blogger.comtag:blogger.com,1999:blog-8955145871138542141.post-78728048921029201872013-11-18T21:59:58.554+08:002013-11-18T21:59:58.554+08:00請問開封後的酵母(instant dry yeast) 是否放冰箱(frozen), 不會結冰嗎??...請問開封後的酵母(instant dry yeast) 是否放冰箱(frozen), 不會結冰嗎???Anonymousnoreply@blogger.com