Hi thank you for sharing the recipe great work! I have a question about cutting the cake. How do you make it look so beautiful? my result is pretty bouncy and sticky, and it stick on the knife even if I grease it. Thanks! Also, I don't know why my cake is not as green as yours...? it looks very nice in the picture.
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回覆刪除Hi thank you for sharing the recipe great work!
回覆刪除I have a question about cutting the cake. How do you make it look so beautiful? my result is pretty bouncy and sticky, and it stick on the knife even if I grease it. Thanks! Also, I don't know why my cake is not as green as yours...? it looks very nice in the picture.
Joy
不用客氣!要用多些斑蘭葉反複榨汁顏色才會靚,切的時候要一刀切下去不要拉刀,把刀是不需要塗油的
刪除蒸時每層份量是多少克？丅hx～
回覆刪除每層份量冇稱過呀,我每層用3大匙粉漿
刪除我好鍾意睇妳個blog,好詳細又多圖,啱晒我地d煮野吾叻的人。
回覆刪除請問這款長方型糕盤同妳常用7吋四方糕盤在那裏買？
唔該晒！
我都跟你整左，好好味，我老公大讚，多謝你的分享！
回覆刪除How big is you tin? Your kuih look delicious. thanks for sharing.
回覆刪除Kim
22cmx8.5cm
刪除請問可以放室温下幾耐??如果放雪櫃會變硬?thanks!!!
回覆刪除